Monday, January 23, 2012
Monday, January 09, 2012
Saturday, January 07, 2012
Why is now called THE PRESENT.
Time Waits for Noone Movie:
You must make the most of every moment you have.brbr"Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back."br~ Harvey MacKaybrbrTo purposefully bring into your life the things you truly want you MUST take advantage of every moment you have. Below is a very clever video that puts this all into perspective...sit back enjoy and share it with others.
Time Waits for Noone Movie:
You must make the most of every moment you have.brbr"Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back."br~ Harvey MacKaybrbrTo purposefully bring into your life the things you truly want you MUST take advantage of every moment you have. Below is a very clever video that puts this all into perspective...sit back enjoy and share it with others.
Friday, January 06, 2012
Thursday, December 22, 2011
The Best Pork in Bangsar. Word gets out...
This small and simple card will be distributed over the year end. It acknowledges the parking problem in Lucky Garden, Bangsar and leverages on the problem as a worthwhile process in getting the best pork in Bangsar.
www.sanbanto.com.my
From the menu:
SANBANTO ORIGINS
www.sanbanto.com.my
From the menu:
SANBANTO ORIGINS
Sanbanto started with a clear vision of producing the best quality pork in Malaysia. For many years, we have been supplying to some of the best restaurants in Malaysia.
Sanbanto means Jemaluang, a district in Johor, from where originates the high quality Sanbanto Pork, in much the same way Kobe Beef is known for.
SANBANTO QUALITY
Quality water, no harmful drugs or illegal injections and grain feed with probiotics are some of the very careful steps we take to produce high quality pork.
Sanbanto’s Cold Chain delivery method ensures fresh meat is consistently kept at 0 to 4 degrees Celsius right from the farm to the cold room at your Sanbanto Cafe.
Sanbanto is certified with ISO22000: 2005 and the Moody International Food Safety Management System, both assurances of our high quality standards.
SANBANTO CAFÉ
What better way to make sure you enjoy quality pork than to serve it to you in deliciously creative and also traditional ways at our Sanbanto cafés.You may also buy home the cold cuts and enjoy your own delicious pork creations at home.
Enjoy high quality Sanbanto Pork “FRESH FROM THE FARM TO YOUR PLATE.”
"Business networking is not a linear process. It is radial." ~ alwaysken
Friday, October 07, 2011
Thursday, October 06, 2011
R.I.P. Steve Jobs. Thanks for everything!

Wednesday, September 21, 2011
Thursday, September 15, 2011
Subscribe to:
Posts (Atom)

